The Restaurant Menu

STARTERS

Dry Cured Ham and Papaya, Italian Style
Crab with Exotic Fruit Minestrone and Fruity Vinaigrette Sauce
Fish Tartare with Hazelnut Oil
Marinated Fish with Aniseed and Coconut Garnish “Souskaï”
Fish Soup with Aioli and Croutons
Duck Foie Gras Paté with a Caramelised Fig Sauce
Ravioli Filled with Ginger Flavoured Shrimps and Coconut Milk Sauce
6 Sea Urchins

Seafood platters
The Sea Experience
Half Lobster, Urchins, Shrimps, Fish Tartare
The Ocean Symphony
Selection of Smoked Fish, Shrimps, Fish Tartare

FISH

Fish Stew Bourride
Parillada : Selection of Grilled Fish
Pan Fried Monkfish in Orange Sauce
Carp with Candied Vegetable and herb
Pan Fried Shrimps with a Variation of Oils
Capitain Fish with Candied Tomatoes, Basil Flavour
Grilled Lobster, White Butter and Creole Sauce

MEAT AND POULTRY DISH

Chicken with Spicy Green Curry Sauce
Grilled Rib Steak, Café de Paris Butter
Pan Fried Tournedos with Five pepper sauce

Local Dishes
Chicken Yassa (onion, green lime)
Beef Casa (onion, garlic, hot pepper)
Mafé Lamb (onion, hot pepper, peanut paste)
Fish Baked in Salt
Thiebou Diene (The national dish with fish, rice and vegetables)

PASTA

Spaghetti alla Bolognese
Tagliatelle with Smoked Swordfish and Cream Sauce
Tagliatelle with Shrimps, Basil Flavour and Cream Sauce

CHEESE AND DESSERTS

Selection of cheese, Salad Garnish
Chocolate Mousse with Candied Orange Peel
Warm Apple Pie, Vanilla Ice-Cream
Millefeuille, Caramel Sauce
Creme Caramel
Flambéed Banana
Home-made Ice-Cream and Sorbet
Assorted Fruit
Espadon's Ice Coupe