STARTERS
Dry Cured Ham and Papaya, Italian Style
Crab with Exotic Fruit Minestrone and Fruity Vinaigrette Sauce
Fish Tartare with Hazelnut Oil
Marinated Fish with Aniseed and Coconut Garnish “Souskaï”
Fish Soup with Aioli and Croutons
Duck Foie Gras Paté with a Caramelised Fig Sauce
Ravioli Filled with Ginger Flavoured Shrimps and Coconut Milk Sauce
6 Sea Urchins
Seafood platters
The Sea Experience
Half Lobster, Urchins, Shrimps, Fish Tartare
The Ocean Symphony
Selection of Smoked Fish, Shrimps, Fish Tartare