|
Starters
Glass Cup of Grapefruit and Crab
Caesar Salad with Shrimps and Poached Egg
Rillette of Fish in a Lavender and Shallot Flavor
Tatar of Ocean Fish with Basil Perfumes
Carpaccio of Beef with Parmesan Cheese
Brick of Shrimps on a Curry Reduction of Banana
Tender Small Strips of Brie Cheese and Tapenade on a Mixed Salad
Fish Soup with Garnish
Sea Urchins
Espadon Seafood Platter:
(1/2 Lobster, Smoked Fish, Sea Urchins, Shrimps...)
Fish
Captain fish in a Vanilla Butter
Duo of Fishes with a Melted Butter and Lime
Monkfish on a Soya and Vegetables Reduction
Bourride Sénégalaise of Fishes in a Kinkeliba Infusion
Grilled Sole Fish with a Parmesan Cheese
Selection of Fishes From Our Coast
Fricassee of Gambas in a Whiskey, Garlic and Basil Flavor
Dressed Grilled Lobster, Vanilla Butter
Meat and Poultry
Chicken Breast in a Juice of Thyme
Lamb Curry with a Citronella and Coconut Milk Sauce
Tartar of Beef at Your Convenance
Medaillon of Beef with Potatoes and Shallot
Our Specialities
Chicken or Fish Yassa (with onion and lime)
Beef Casa (with onion, garlic and chili)
Mafé Lamb (with onion, chili and peanut paste)
Fish Baked in Salt Crust from Pink Lake
Thiebou Diene (Senegalese National Dish)
Pasta
Spaghetti alla Bolognese
Tagliatelle Carbonara
Tagliatelle with Wild Mushrooms
Tagliatelle with Seafood
Cheese and Desserts
Selection of Cheese
Chocolate Moelleux, Vanilla Ice Cream
Catalan Cream with an Infusion of Ataya
Frozen Nougat with Soaked Grapes
Crunchy of Roasted Fruits and Almonds Cream
Assortment of Chocolate Flavor
Cup of Exotic Sorbets
Crepes Suzette
Assorted Fresh Fruits of the Season
|
>