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The Restaurant MenuStarters
Eggplant, Tartar of Cucumber and Goat cheese Caésar Salad with Shrimps, Smoked Chicken and Poached Egg Pressed Potato, Captain Fish and Shrimp, Green Juice Marinaded sardines Way Bruchetta and Tomato Ice cream Cream of Poultry, Mixed fried mushrooms and Lobster Fish soup and its dishes Tartar of the Ocean with Basil Flavor Carpaccio of Beef with Parmesan cheese Rosted Gambas, Gnocchis and Green Salad Accra of Crab and Hot pepper in Exotic Fruits Our Six Sea urchins Océane (According to load) (1/2 lobster, Huitres, Sea urchins, Gambas, Smoked Swordfish)
Fish
Captain Fish in a Pistachio nut Flavor Pariada of Grilled Fishes from our coast Roti of Monkfish with Smoked Potato Thiof Braisé Sauce Tamarin Sole fish Filet, Stewed Leeks, Forest Mushrooms Sauce Gambas Singed in the Rhum and Cinnamon Tagine of Fishes, Vegetables Lobster at your convenience (Grilled, browned, poached)
Free-range chicken in Brochette) Tikka Way Veal medallion, Cream of Mascarpone Grilled lamb Duck confit in Samosa Net of Fried Beef, Taryaki Sauce Sesame seed Tartar of Beef at your convenience and its Chips
Spaghetti alla Bolognese Tagliatelle Carbonara Tatin of Banana in the Infusion of Lime and its Ice cream Ginger Chocolate ice cream Beignet, in an Orange Flavor White Food in Exotic Fruits and Peanut Ice cream Creme Brulée in the Licorice and its Madeleine Vacherin Passion Red berries and Coulis of Chocolate Gourmet coffee Chocolate Puff pastry and Coffee flavor Assortment of Cheeses Crêpes suzette Cup of Sorbets in the Exotic Flavors Plate of Seasonal fruits and Tulip of Sorbet
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