The Restaurant Menu

Starters

 

Eggplant, Tartar of Cucumber and Goat cheese

Caésar Salad with Shrimps, Smoked Chicken and Poached Egg

Pressed Potato, Captain Fish  and Shrimp, Green Juice

Marinaded sardines Way Bruchetta and Tomato Ice cream

Cream of Poultry, Mixed fried mushrooms and Lobster

Fish soup and its dishes

Tartar of the Ocean with Basil Flavor

Carpaccio of Beef with Parmesan cheese

Rosted Gambas, Gnocchis and Green Salad

Accra of Crab and Hot pepper in Exotic Fruits

Our Six Sea urchins

Océane (According to load)

(1/2 lobster, Huitres, Sea urchins, Gambas, Smoked Swordfish)

 

Fish

Captain Fish in a Pistachio nut Flavor

Pariada of Grilled Fishes from our coast

Roti of Monkfish with Smoked Potato

Thiof Braisé Sauce Tamarin

Sole fish Filet, Stewed Leeks, Forest Mushrooms Sauce

Gambas Singed in the Rhum and Cinnamon

Tagine of Fishes, Vegetables

Lobster at your convenience (Grilled, browned, poached) 

Meat and Poultry

Free-range chicken in Brochette) Tikka Way

Veal medallion, Cream of Mascarpone

Grilled lamb

Duck confit in Samosa

Net of Fried Beef, Taryaki Sauce Sesame seed

Tartar of Beef at your convenience and its Chips

Our Specialities

Chicken or Fish Yassa (with onion and lime)
Beef Casa (with onion, garlic and chili)
Mafé Lamb (with onion, chili and peanut paste) 
Fish Baked in Salt Crust from Pink Lake
Thiebou Diene (Senegalese National Dish) 
 
Pasta

Spaghetti alla Bolognese

Tagliatelle Carbonara
Tagliatelle with Wild Mushrooms
Tagliatelle with Seafood

Cheese and Desserts

Tatin of Banana in the Infusion of Lime and its Ice cream Ginger

Chocolate ice cream Beignet, in an Orange Flavor

White Food in Exotic Fruits and Peanut Ice cream

Creme Brulée in the Licorice and its Madeleine

Vacherin Passion Red berries and Coulis of Chocolate

Gourmet coffee

Chocolate Puff pastry and Coffee flavor

Assortment of Cheeses

Crêpes suzette

Cup of Sorbets in the Exotic Flavors

Plate of Seasonal fruits and Tulip of Sorbet